Lunch at School
| 3/4 | cup romaine lettuce |
| 2 | tortilla |
| 1 | tbsp salt |
| 1 | tbsp pepper |
| 5 | tbsp ranch dressing |
| 4 | slice dill pickles |
| 1 | cup hot pepper |
| 4 | slice cucumber |
| 1 | slice of cheese |
| 1/2 | lb. chicken tenders or boneless skinless chicken breasts, cut into strips |
- sorry i dont knwo how to make this, just see the cafe peopel do it
- get each ingredients
- put into wrap
- add ranch and salt and pepper
- wrao and eat :) yum
Brunch
| Nutrition Facts | ||||||
Serving Size 1713.8g |
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Amount Per Serving |
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|
Calories 975 Calories from Fat
273 |
||||||
% Daily Value* |
||||||
|
Total Fat
30.3g 47%
|
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|
Saturated Fat
11.5g 57%
|
||||||
|
Cholesterol
231mg 77%
|
||||||
|
Sodium
8231mg 343%
|
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|
Total Carbohydrates
101.0g 34%
|
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|
Dietary Fiber
21.2g 85%
|
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|
Sugars
23.7g |
||||||
|
Protein
89.4g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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