from Campbell's website, took out tomatoes and added turkey sausage to it

Ingredients

2	tbsp margarine
1	lb turkey sausage
1	cup sliced mushrooms (about 3 ounces)
1	small onion, chopped (about 1/4 cup)
1/2	tsp dried basil leaves, crushed
1/2	tsp dried oregano leaves, crushed
1/4	tsp garlic powder OR 2 cloves garlic, minced
1	can (10.75 oz) Cream of Mushroom Soup
4	cups cooked cut green beans
1/4	cup grated Parmesan cheese
3	tbsp. dry bread crumbs

Directions

1. In medium skillet over medium heat, heat margarine. Add mushrooms, onion, basil, oregano, sausage and garlic powder and cook until tender.
   
   
2. In 3-quart shallow baking dish, mix soup, mushroom mixture and beans.
   
   
3. Mix cheese and bread crumbs. Sprinkle over soup mixture. Bake at 400°F. for 20 min. or until hot.
   
   
4. TIP: Use 1 bag (16 to 20 ounces) frozen cut green beans, 2 packages (about 10 ounces each) frozen cut green beans, 2 cans (about 16 ounces each) cut green beans, drained or about 1 1/2 pounds fresh green beans.
   
   

Categories

Main Dish

Nutritional Analysis

Nutrition Grade 96% confidence

Good points High in iron High in selenium Very high in vitamin C

Bad points High in sodium