Nonfat 'nana Muffins

Submitted by cheshirelovecat

Makes 12 servings

Allrecipes.com idea, reworked with less sugar (less calories!) and contains applesauce as opposed to butter or oil, thus making a delicious nonfat, low-cal banana-fortified snack!

Ingredients

1 1/2	cups all-purpose flour
1/2	cup white sugar
1 1/4	teaspoons baking powder
1/2	teaspoon baking soda
1/2	teaspoon ground cinnamon
1/2	teaspoon vanilla extract
2	egg whites
1	cup banana, mashed
1/4	cup applesauce

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan or muffin pan.
In a large bowl, stir together flour, sugar, baking powder, baking soda and cinnamon. Add egg whites, bananas and applesauce; stir just until combined. Pour batter into prepared pan or muffin cups.
Bake in preheated oven for 50 to 55 minutes (or 15 to 20 for muffins), until a toothpick inserted into center of loaf comes out clean. Turn out onto wire rack and allow to cool before slicing.