New Roasted Potatoes Recipe


Submitted by brigidt36

Makes 6 servings


Side dish

Ingredients
1 1/2 lb of new potatoes (red or yellow skinned), cleaned, cut in half or quarters
2 tbsp olive oil
2 cloves garlic, minced
1 teaspoons fresh rosemary
1/4 teaspoon salt
1 pepper to taste
Directions
Preheat oven to 450°F. Place potatoes in a mixing bowl. Sprinkle on salt and pepper. Add olive oil, rosemary, and garlic. Toss until potatoes are well coated. Spread potatoes out on a single layer of a baking pan. Roast for 40 minutes, or until potatoes are cooked through and browned. Serve immediately.
Categories

Side Dish

Nutrition Facts
Serving Size 119.4g
Amount Per Serving
Calories
121
Calories from Fat
41
% Daily Value*
Total Fat
4.6g
7%
Saturated Fat
0.6g
3%
Cholesterol
0mg
0%
Sodium
104mg
4%
Total Carbohydrates
18.2g
6%
Dietary Fiber
2.8g
11%
Sugars
1.3g
Protein
1.9g
Vitamin A 0% • Vitamin C 38%
Calcium 1% • Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B+ 		  Good points
  • No cholesterol
  • High in potassium
  • Very high in vitamin C
    		•   
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