Beef Picadillo Recipe

Submitted by jessebott

Makes 4 servings

Modified Beef Picadillo Recipe (source: Publix Apron's).

Ingredients

1	lb lean ground beef
1/3	cup sliced green olives
1 1/2	cups low-sodium tomato sauce
1/3	cup onions
1/4	cup raisins
1	tbsp garlic
1/4	tsp cayenne pepper
4	flour tortillas

Directions

Preheat large saute pan on medium-high 2-3 minutes.
Spray pan with cooking spray. Add beef; cook 5-7 minutes, stirring to crumble meat, or until meat is brown and no pink remains. Meanwhile, chop olives coarsely.
Stir in remaining ingredients; reduce heat to medium and cook 6-8 minutes, stirring occasionally, or until flavors are blended and mixture is thoroughly heated. Meanwhile, wrap tortillas in moist paper towels and microwave on HIGH for 30-45 seconds or until warm. Spoon meat into tortillas and serve.

Categories

Beef, Main Dish, Caribbean, Central/South American, Spanish, Simmer

Serving Size 260.8g

Amount Per Serving

Calories

345

Calories from Fat

% Daily Value^*

Total Fat

9.5g

15%

Saturated Fat

2.8g

14%

Cholesterol

101mg

34%

Sodium

680mg

28%

Total Carbohydrates

27.5g

Dietary Fiber

3.1g

12%

Sugars

9.8g

Protein

37.5g

Vitamin A 7%	•	Vitamin C 13%
Calcium 8%	•	Iron 29%

* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend

Fat

Protein

Carbs

Alcohol

Other

Calorie Breakdown (?)
Nutrition Breakdown

Daily Values (?)

Nutritional Analysis

Nutrition Grade
96% confidence

Good points

High in phosphorus

High in selenium

High in vitamin B12

High in zinc

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