New Potato Summer SaladSubmitted by bonjeanjo
Makes 8 servings
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A yummy potato salad with italian dressing
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Ingredients
| 3 |
lb. new potatoes, cut into 1-inch cubes |
| 1/2 |
of a red onion, thinly sliced |
| 1/2 |
cup cherry tomatoes, halved |
| 30 |
grams (1/4 cup) bacon bits |
| 4 |
tbsp dried basil |
| 1/4 |
cup Italian Dressing |
| 1/4 |
cup mayonnaise |
| 2 |
tsp. Dijon Mustard |
Directions
- COOK potatoes in boiling water 10 to 12 min. or until fork-tender. Drain. Place in large bowl. Add onions, tomatoes, bacon bits and basil; mix lightly.
- MIX remaining ingredients. Add to potato mixture; toss to coat. Cover.
- REFRIGERATE several hours or until chilled.
Categories
Potatoes, Main Dish, Salads, Side Dish
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Serving Size 207.5g |
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Amount Per Serving |
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Total Carbohydrates 30.4g 10%
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| Vitamin A 4% |
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Vitamin C 60% |
| Calcium 2% |
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Iron 6% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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