Smoky Chipolte Chicken Veggie SoupSubmitted by virtualseeds
Makes 6 servings
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We've become big fans of McIlhennery Smoky Chipolte tabasco sauce and it is the "secret" ingredient in this everyday chicken and vegetable soup.
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Ingredients
| 32 |
oz chicken broth |
| 15 |
oz vegetable broth |
| 1/2 |
cup cooked brown rice |
| 1/2 |
cup carrots, chopped |
| 1/2 |
cup celery, sliced |
| 1/4 |
cup onion, diced |
| 1/2 |
cup green beans |
| 1/2 |
chicken breast |
| 1 |
tsp smoky chipolte tabasco sauce |
Directions
- Got leftovers? Let's make soup!
- From the fridge to the pot, add rice, chopped veggies, diced chicken breast or meat of choice, and seasonings of choice.
- Omitted from recipe ingredients are salt and pepper to taste.
Categories
First Course, Main Dish, Soup
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Serving Size 285.8g |
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Amount Per Serving |
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| Vitamin A 25% |
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Vitamin C 4% |
| Calcium 2% |
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Iron 6% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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