low fat, low sugar
| 3/4 | cup pumpkin, canned |
| 1 | egg |
| 1/4 | cup margarine, softened |
| 1/4 | cup honey |
| 2 | tbsp molasses |
| 2 | cup rolled oats |
| 1/2 | cup sunflower seeds |
| 2 | tbsp unsweetened coconut, shredded |
| 1/4 | cup wheat germ |
| 1/2 | tsp cinnamon |
Blend wet ingreds. Add dry and mix well. Spread into greased 9"x12" pan. Bake at 350F for 40 min or til golden brown. Cut when still warm into 3"x 1 1/2" bars. For crisp bars, take out of pan and cool on rack.Categories
Snacks
| Nutrition Facts | ||||||
Serving Size 31.7g |
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Amount Per Serving |
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|
Calories 91 Calories from Fat
35 |
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% Daily Value* |
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|
Total Fat
3.9g 6%
|
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|
Saturated Fat
0.7g 3%
|
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|
Cholesterol
9mg 3%
|
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|
Sodium
31mg 1%
|
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Total Carbohydrates
12.2g 4%
|
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Dietary Fiber
1.4g 6%
|
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|
Sugars
5.2g |
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|
Protein
2.4g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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