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biscuits with 1 teaspoon of oil per cup of flour
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Ingredients
| 2 |
cups self-rising flour |
| 2 |
teaspoons olive oil |
| 1 |
cup lowfat buttermilk |
Directions
- Preheat oven to 450 F
- Cut oil into flour with a pastry blender
- add buttermilk
- stir until dough releases from bowl; add flour if necessary
- turn out onto floured surface
- roll out and cut
- Bake for 14 minutes
- makes 16 biscuits
Categories
Dessert, Bake
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Serving Size 31.5g |
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Amount Per Serving |
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Total Carbohydrates 12.6g 4%
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| Vitamin A 0% |
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Vitamin C 0% |
| Calcium 2% |
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Iron 4% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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