Low Fat Banana BreadSubmitted by nbramlett
Makes 8 servings
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Low Fat Banana Bread
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Ingredients
| 2 |
large eggs |
| 3/4 |
cup sugar |
| 3 |
medium bananas |
| 1/3 |
cup buttermilk |
| 1 |
tbsp canola oil |
| 1 |
tsp vanilla extract |
| 1 3/4 |
cups flour |
| 2 |
tsp baking powder |
| 1/2 |
tsp salt |
| 1/2 |
tsp baking soda |
Directions
- Preheat oven to 325.
- Lightly grease loaf pan and dust with flour.
- Beat eggs and sugar together in a large bowl until thick and light, about 5 minutes.
- Mix in mashed bananas, buttermilk and vanilla.
- Sift flour, baking powder, baking soda and salt over mixture, beat until just blended.
- Transfer batter to pan.
- Bake until golden brown on top and tester inserted into center comes out clean, about 1 hour.
Categories
Breads
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Serving Size 117.2g |
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Amount Per Serving |
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Total Carbohydrates 50.9g 17%
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| Vitamin A 2% |
• |
Vitamin C 7% |
| Calcium 8% |
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Iron 9% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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Nutrition Grade
96% confidence
C+ |
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Good points
Low in saturated fat
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Bad points
Very high in sugar
Contains alcohol
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