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steak fajita


Submitted by daisymom

Makes 6 servings

steak with bell peppers, onions, and spices

Ingredients
1 1/2 lbs steak
1 large red bell pepper
1 large yellow bell pepper
2 large onions
1 tbsp red pepper
1 tbsp salt
1 tbsp pepper
1 tbsp lime juice
Directions
  1. brown steak, do not cook all the way

  2. set steak a side, cook veggies untill done

  3. cut steak add to veggies

  4. add spices and lime juice

  5. cook untill the steak is how you like it

Categories

Beef, Main Dish, Mexican

Nutrition Facts
Serving Size 226.2g
Amount Per Serving
Calories
265
Calories from Fat
53
% Daily Value*
Total Fat
5.9g
9%
Saturated Fat
1.9g
10%
Cholesterol
102mg
34%
Sodium
1217mg
51%
Total Carbohydrates
9.3g
3%
Dietary Fiber
2.1g
8%
Sugars
4.5g
Protein
42.1g
Vitamin A 35% Vitamin C 185%
Calcium 2% Iron 24%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence

A
  Good points
  • High in phosphorus
  • Very high in selenium
  • High in vitamin A
  • High in vitamin B12
  • Very high in vitamin C
  • High in zinc
  •   Bad points
  • High in cholesterol
  • High in sodium
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