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harissa


Submitted by blimey9

Makes 24 servings

sauce

Ingredients
16 chili peppers, red
2 garlic clove
1/2 tsp salt
1/2 c olive oil
Directions
  1. soak dried chilis 1 hour drain

  2. add all to blender

  3. add 1tsp tabil (coriander, chili powder, carraway seed, garlic powder)

  4. refrigerate for up to 4

Categories

Vegetables, Appetizers, First Course, Main Dish, Side Dish, Snacks, African, Advance, Vegetarian
Nutrition Facts
Serving Size 5.2g
Amount Per Serving
Calories
41
Calories from Fat
40
% Daily Value*
Total Fat
4.5g
7%
Saturated Fat
0.6g
3%
Cholesterol
0mg
0%
Sodium
49mg
2%
Total Carbohydrates
0.3g
0%
Dietary Fiber
0.1g
0%
Sugars
0.1g
Protein
0.0g
Vitamin A 2% • Vitamin C 0%
Calcium 0% • Iron 0%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis
Nutrition Grade
96% confidence

D
   Good points
  • No cholesterol
  • Very low in sugar
    		•   
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