Makes 12
| 4 | cucumbers, peeled and chopped |
| 4 | tomatoes, chopped |
| 1 | sweet onion, chopped (Vidalias are best) |
| 1 | cup prepared Italian dressing |
| 1 | teaspoon sugar |
- slice cucumbers thin using a mandolin and chop the tomato and onion
- Combine all ingredients into a large bowl and refrigerate
- let sit for at least 2 hours before serving
Salads
| Nutrition Facts | ||||||
Serving Size 172.8g |
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Amount Per Serving |
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Calories 41 Calories from Fat
3 |
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% Daily Value* |
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|
Total Fat
0.3g 0%
|
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|
Saturated Fat
0.1g 1%
|
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|
Cholesterol
1mg 0%
|
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|
Sodium
291mg 12%
|
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|
Total Carbohydrates
8.9g 3%
|
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|
Dietary Fiber
1.2g 5%
|
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|
Sugars
4.9g |
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|
Protein
1.4g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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