Taken from allrecipes.com
| 1 | cup rolled oats |
| 1/3 | cup brown sugar |
| 1/2 | cup flour |
| 1 | tsp cinnamon |
| 1/4 | cup butter |
| 2 | tbsp. sugar |
| 2 | tbsp flour |
| 8 | cups pears, peeled and sliced |
- Preheat the oven to 375 degrees. Grease a 2 quart casserole dish or 9 inch square baking dish.
- In a medium bowl, stir together the oats, brown sugar, 1/2 cup flour, and cinnamon. Stir in the butter until the mixture is crumbly with pea sized lumps. Set aside.
- In a separate bowl, stir together the sugar and 2 tbsp flour. Add the sliced pears and toss to blend. Transfer to the prepared baking dish. Spread wtih the oat topping.
- Bake for 30 to 35 minutes in the preheated oven until pears are soft and topping is golden brown. cool slightly before serving.
Fruits, Dessert, Bake
| Nutrition Facts | ||||||
Serving Size 201.6g |
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Amount Per Serving |
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|
Calories 257 Calories from Fat
60 |
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% Daily Value* |
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|
Total Fat
6.7g 10%
|
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|
Saturated Fat
3.0g 15%
|
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|
Cholesterol
15mg 5%
|
||||||
|
Sodium
45mg 2%
|
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|
Total Carbohydrates
49.0g 16%
|
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|
Dietary Fiber
6.5g 26%
|
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|
Sugars
25.3g |
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|
Protein
3.3g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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