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lasanga

Submitted by nightshade19

Makes 8 servings

does there need to be any?

Ingredients

16	ounce pasta
1	pound lean ground beef
8	ounce tomato sauce
28	ounce tomatoes
1	tablespoon chopped fresh parsley
1	clove garlic, crushed
1/2	teaspoon dried oregano
1/2	cup minced onion
1/8	teaspoon white sugar
1 1/2	teaspoons dried basil
1 1/2	teaspoons salt
1	pound small curd cottage cheese
3	eggs
3/4	cup grated Parmesan cheese
2	teaspoons salt
1/4	teaspoon ground black pepper
1	pound shredded mozzarella cheese

Directions

Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain and set aside.
Place pork and beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in tomato sauce, crushed tomatoes, parsley, garlic, oregano, onion, sugar, basil and salt. Simmer over medium-low heat for 30 minutes, stirring occasionally.
In a large bowl, combine cottage cheese, eggs, Parmesan cheese, parsley, salt and pepper.
In a 9x13 inch baking dish, place 2 layers of noodles on the bottom of dish; layer 1/2 of the cheese mixture, 1/2 of the mozzarella cheese and 1/2 of the sauce; repeat layers.
Cover with aluminum foil and bake in preheated oven for 30 to 40 minutes. Remove foil and bake for another 5 to 10 minutes; let stand for 10 minutes before cutting; serve