a brief attempt was made to change this to lowfat, but, alas, no low fat pie crusts have been located yet. I will just pick them off when eating.
| 4 | oz can mushrooms |
| 20 | oz white canned chicken |
| 11 | oz cream of mushroom soup |
| 15 | oz veg-all |
| 15 | oz pillsbury pie crusts |
| 3/4 | cup grated 2% cheddar cheese |
mix indredients and spread between pie crusts. bake on 350 for about 30-40 minutes until brown and heated throughout.Categories
Chicken, Main Dish, American-Southern, Bake
| Nutrition Facts | ||||||
Serving Size 240.9g |
||||||
Amount Per Serving |
||||||
|
Calories 424 Calories from Fat
189 |
||||||
% Daily Value* |
||||||
|
Total Fat
21.0g 32%
|
||||||
|
Saturated Fat
7.9g 39%
|
||||||
|
Cholesterol
59mg 20%
|
||||||
|
Sodium
936mg 39%
|
||||||
|
Total Carbohydrates
34.0g 11%
|
||||||
|
Dietary Fiber
1.8g 7%
|
||||||
|
Sugars
3.8g |
||||||
|
Protein
23.2g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
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