Soup
| 12 | oz velveeta |
| 1/2 | cups skim milk |
| 1 1/2 | cups tomatoes |
| 1 1/2 | cups spinach |
| 1 1/2 | cups chicken |
| 1 | tbsp basil |
- mix
- cook
Soup
| Nutrition Facts | ||||||
Serving Size 236.0g |
||||||
Amount Per Serving |
||||||
|
Calories 291 Calories from Fat
96 |
||||||
% Daily Value* |
||||||
|
Total Fat
10.7g 16%
|
||||||
|
Saturated Fat
6.5g 32%
|
||||||
|
Cholesterol
77mg 26%
|
||||||
|
Sodium
1407mg 59%
|
||||||
|
Total Carbohydrates
14.1g 5%
|
||||||
|
Dietary Fiber
0.9g 4%
|
||||||
|
Sugars
10.3g |
||||||
|
Protein
33.7g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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