Broccoil cheese soupSubmitted by robininsc
Makes 6 servings
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Cream Soup
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Ingredients
| 3 |
cups chicken broth |
| 16 |
ounce broccoli florets |
| 2 1/2 |
cups 2% milk |
| 1/3 |
cup all-purpose flour |
| 1/4 |
teaspoon black pepper |
| 8 |
ounces light processed cheese, cubed (such as Velveeta Light) |
Directions
- Add Chicken broth and broccoli to a large stock pot, bring to a boil and cook for 15 minutes.
- Wisk together milk and flour and to broccoli mixture and cook until thickened, about 5 minutes add cheese stir until melted.
Categories
Soup
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Serving Size 345.4g |
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Amount Per Serving |
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Total Carbohydrates 24.3g 8%
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| Vitamin A 21% |
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Vitamin C 116% |
| Calcium 53% |
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Iron 8% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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