|
|
|
Yum! Split open and put on butter and honey or jam. These are drop biscuits.
|
Ingredients
| 3 |
cups all-purpose flour |
| 4 |
tsp baking powder |
| 3 |
tbsp sugar |
| 1 |
tsp salt |
| 3/4 |
tsp cream of tartar |
| 3/4 |
cup butter |
| 1 |
cup milk |
| 1/4 |
cup whipping cream |
Directions
- Stir together the flour, baking powder, sugar, salt, and cream of tartar. Using a pastry blender or fork, cut in butter until mixture resembles coarse crumbs. Make a well in the center of the flour mixture. Add milk all at once. Using a fork, stir just until moistened.
- Drop dough by spoonfuls onto a greased baking sheet. You should have 10 to 12 big biscuits. Bake for 10 to 12 minutes or until golden. Serve immediately.
Categories
Breads
|
Serving Size 177.1g |
|
Amount Per Serving |
|
|
|
|
|
|
|
|
|
|
|
Total Carbohydrates 69.4g 23%
|
|
|
|
|
|
|
|
| Vitamin A 20% |
• |
Vitamin C 0% |
| Calcium 25% |
• |
Iron 21% |
|
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
|
|
Legend
Calorie Breakdown (?)
Daily Values (?)
 |
Nutritional Analysis
|
Nutrition Grade
96% confidence
C+ |
|
|
|
Bad points
High in saturated fat
|
|
