Minute Cherry Pie Filling Recipe


Submitted by christinavt

Makes 8 servings


From the MINUTE tapioca box. canned or frozen sour cherries, MINUTE tapioca, sugar, almond extract, margarine cvt

Ingredients
4 cups canned or frozen sour cherries (9068)
3 tbsp MINUTE tapioca (96721)
1 1/3 cup sugar
1/4 tsp almond extract (2050)
1 tbsp margarine
Directions
  1. Heat oven to 400 degrees. Mix fruit, tapioca, sugar and extract in a bowl; let stand 15 minutes.

  2. Fill pastry-lined pie plate with fruit mixture. Dot with margarine. Cover pie with a top crust; seal and flute edges. Cut several slit to permit steam escape. Bake for 1 hour or until juices form bubbles that burst slowly. Cool.

  3. Variation: For a golden top crust, brush with beaten egg before baking.

Categories

Fruits, Dessert, American, Valentine's Day, Advance, Bake, Vegetarian

Nutrition Facts
Serving Size 116.5g
Amount Per Serving
Calories
191
Calories from Fat
15
% Daily Value*
Total Fat
1.7g
3%
Saturated Fat
0.3g
2%
Cholesterol
0mg
0%
Sodium
17mg
1%
Total Carbohydrates
45.1g
15%
Dietary Fiber
1.2g
5%
Sugars
40.3g
Protein
0.7g
Vitamin A 15% • Vitamin C 2%
Calcium 1% • Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
95% confidence
B 		  Good points
  • Low in saturated fat
  • No cholesterol
  • Very low in sodium
    		•    Bad points
  • Very high in sugar
    		•
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