Pumpkin Spice MuffinsSubmitted by marilyn49
Makes 24 servings
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Gluten Free using soy flour and rice flour
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Ingredients
| 2 |
eggs |
| 1/4 |
cup olive oil |
| 1/2 |
cup honey |
| 1/4 |
cup unsweetened applesauce |
| 1 |
cup pumpkin |
| 1 1/2 |
cup rice flour |
| 1/2 |
cup soy flour |
| 1 |
tsp baking powder |
| 1 |
tsp baking soda |
| 1 |
tsp cinnamon |
| 1/2 |
tsp allspice |
| 1/2 |
cup raisins |
| 1/2 |
cup chopped walnuts |
Directions
- Preheat oven to 350
- Beat eggs well, add honey, oil and pumpkin. Add dry ingredients and mix well.
- Stir in raisins and nuts. Fill paper line muffin cups 2/3 full.
- Bake at 350 for 20 minutes. Rotate tins once to brown evenly.
Categories
Dessert
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Serving Size 43.6g |
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Amount Per Serving |
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Total Carbohydrates 18.4g 6%
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| Vitamin A 32% |
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Vitamin C 1% |
| Calcium 2% |
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Iron 3% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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