Crock Pot EnchiladasSubmitted by mamalurch61
Makes 8 servings
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Crock pot dishes
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Ingredients
| 300 |
grams ground beef |
| 252 |
grams refried beans |
| 250 |
grams diced tomatoes |
| 250 |
grams enchilada sauce |
| 250 |
grams rotel |
| 148 |
grams flour tortilla |
| 150 |
grams cheese |
Directions
- Brown and season ground beef with garlic, chili powder, cumin and onion powder
- Mix in one cup of refried beans
- Mix together diced tomatoes, rotel and enchilada sauce
- Spread tomatoes on bottom of crock pot
- Lay in one tortilla
- Spread meat/bean mixture
- Sprinkle some cheese
- Another ladle of tomatoe mix
- Continue to layer -- leave enough space for expansion!
Categories
Main Dish
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Serving Size 200.0g |
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Amount Per Serving |
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Total Carbohydrates 18.9g 6%
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| Vitamin A 9% |
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Vitamin C 16% |
| Calcium 17% |
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Iron 9% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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