A recipe for Rosh Hashana
| 1 | kg turkey breast, meat only |
| 1 | large carrot, peeled and quartered |
| 1 | medium squash, washed and quartered |
| 1 | leek, quartered |
| 1 | tbs honey |
| 1 | tsp mustard seed, crushed |
| 1/2 | tsp clove, crushed |
| 1/2 | tsp Star Anise, crushed |
- Place turkey breast and vegetables into a deep baking pan.
- Mix honey with seasonings and spread over top of turkey breast
- Bake in 350 F oven for 1 hour or until center is done.
- Cool then slice into even slices. Reheat before serving.
Chicken, Main Dish, American, Bake, Kosher
| Nutrition Facts | ||||||
Serving Size 345.9g |
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Amount Per Serving |
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Calories 290 Calories from Fat
35 |
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% Daily Value* |
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Total Fat
3.9g 6%
|
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Saturated Fat
1.1g 5%
|
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Cholesterol
30mg 10%
|
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Sodium
443mg 18%
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Total Carbohydrates
45.5g 15%
|
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Dietary Fiber
6.7g 27%
|
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Sugars
6.9g |
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Protein
19.6g
|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
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