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French Toast


Submitted by lyri

Makes 1 serving

French toast on whole wheat bread, with reduced fat milk.

Ingredients
2 slices whole wheat bread
2 eggs
1/4 cup milk
1 tsp brown sugar (optional)
1 tsp cinnamon
1 pinch salt
Directions
  1. Mix eggs, milk, sugar, cinnamon and salt in a wide bowl, big enough for your bread slices to fit into.

  2. Dip each bread slice on both sides, enough to cover each one.

  3. Cover bottom of pan with non-stick spray

  4. Put dipped bread in the pan, flipping bread when necessary to cook both sides thoroughly

  5. Serve with topping of preference

Categories

Dairy, Eggs, Breads, Breakfast, Brunch, Main Dish

Nutrition Facts
Serving Size 210.7g
Amount Per Serving
Calories
315
Calories from Fat
111
% Daily Value*
Total Fat
12.3g
19%
Saturated Fat
3.8g
19%
Cholesterol
377mg
126%
Sodium
604mg
25%
Total Carbohydrates
34.1g
11%
Dietary Fiber
5.1g
20%
Sugars
17.8g
Protein
18.6g
Vitamin A 11% Vitamin C 1%
Calcium 19% Iron 24%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence

B+
  Good points
  • High in manganese
  • High in phosphorus
  • Very high in selenium
  •   Bad points
  • Very high in cholesterol
  • High in sugar
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