Southwest Potato Corn Chowder Recipe

Submitted by atech

Makes 8 servings

soup

Ingredients

4	slices Bacon, chopped
1	lb. potatoes, peeled, cubed (about 3 cups)
1	small onion, chopped
3/4	cup celery
1	can cream of chicken soup
3	cups skim milk
8	oz. Colby and Monterrey Jack Cheese
16	oz corn, thawed
1/4	tsp. pepper

Directions

cook

Categories

Soup

Serving Size 299.3g

Amount Per Serving

Calories

280

Calories from Fat

112

% Daily Value^*

Total Fat

12.4g

19%

Saturated Fat

7.2g

36%

Cholesterol

37mg

12%

Sodium

651mg

27%

Total Carbohydrates

29.2g

10%

Dietary Fiber

3.2g

13%

Sugars

7.7g

Protein

14.9g

Vitamin A 9%	•	Vitamin C 26%
Calcium 11%	•	Iron 7%

* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend

Calorie Breakdown (?)
Nutrition Breakdown

Daily Values (?)

Nutritional Analysis

Nutrition Grade
96% confidence

Bad points

High in saturated fat