Apple Crisp with Splenda Recipe


Submitted by babydollsea_

Makes 6 servings


Source: Unbelievable Desserts with Splenda: Sweet Treats Low in Sugar, Fat and Calories

Ingredients

Filling:
2 pounds firm baking apples, (about 5 medium peeled), cored and cut into 1/4-inch slices
2 tablespoons orange juice
1 SPLENDA QUICK PACK No Calorie Sweetener Pouches
1 tablespoon all-purpose flour
1/2 teaspoon cinnamon

Topping:
1/2 cup all-purpose flour
6 tablespoons oats, old-fashioned rolled
1 SPLENDA QUICK PACK No Calorie Sweetener Pouches
1 teaspoon cinnamon
4 tablespoons butter, light
Directions
  1. Preheat oven to 350 degrees. Lightly coat an 8x8 inch glass baking dish with non-stick cooking spray.

  2. In a large bowl toss the apples with the orange juice. Mix Splenda, flour and cinnamon together in a small bowl. Sprinkle over the apples and toss. Place apple in the prepared pan.

  3. In a medium bowl, mix together the flour, oats, Splenda, and cinnamon. Cut in butter with a pastry blender, fork or fingers until mixture resembles fine crumbs. Sprinkle topping over apples.

  4. Bake for 40 - 45 minutes, or until apples are tender and crisp is bubbling. Delicious when served warm.

Categories

Dessert, Thanksgiving

Nutrition Facts
Serving Size 184.4g
Amount Per Serving
Calories
178
Calories from Fat
42
% Daily Value*
Total Fat
4.7g
7%
Saturated Fat
0.7g
4%
Cholesterol
0mg
0%
Sodium
59mg
2%
Total Carbohydrates
34.5g
11%
Dietary Fiber
4.7g
19%
Sugars
16.2g
Protein
2.4g
Vitamin A 9% • Vitamin C 16%
Calcium 2% • Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
A 		  Good points
  • Low in saturated fat
  • No cholesterol
  • Low in sodium
  • High in dietary fiber
    		•    Bad points
  • Very high in sugar
    		•
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