Ingredients
| 8 |
ounces goat cheese(4 oz each or 2 logs), cut into total of 8 (1-inch) slices |
| 14 1/2 |
ounce Muir Glen organic tomatoes, diced and drained |
| 1/4 |
cup kalamata olives,pitted,coarsely chopped |
| 1 |
teaspoon thyme, fresh leaves, chopped |
| 1/4 |
teaspoon crushed red pepper |
| 1 |
tablespoon olive oil |
| 24 |
slices baguette, (1/2-inch thick) , toasted (about 8 ounces) |
Directions
- Preheat oven to 350oF. In ungreased 1-quart shallow oven-safe gratin dish or 9-inch glass pie plate, place cheese in single layer.
- Sprinkle tomatoes, olives, thyme leaves and red pepper over cheese. Drizzle with olive oil. Bake 15 to 20 minutes or until warm.
- Serve with baguette slices.
Categories
Appetizers, Thanksgiving
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