Green beans with Bacon Balsamic VinaigretteSubmitted by babydollsea_
Makes 8 servings
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8 servings – 3/4 cup
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Ingredients
| 2 |
lb. Green beans |
| 2 |
bacon, slices, cut into pieces |
| 1/4 |
cup shallots, minced |
| 3 |
tbsp. almonds, chopped |
| 2 |
tbsp. brown sugar |
| 1/4 |
cup balsamic vinegar, white |
Directions
- Steam green beans according to package directions in Microwave to appropriate crispness.
- Cook bacon in a small skillet over medium-high heat until crisp. Remove bacon onto paper towels to drain.
- Add the shallots and sauté 1 minute. Add almonds and sauté 1 minute. Remove and let cool. Add the sugar and vinegar to the pan and stir until the sugar dissolves. Add bacon.
- Pour vinaigrette over the beans.
Categories
Side Dish, Thanksgiving
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Serving Size 135.1g |
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Amount Per Serving |
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Total Carbohydrates 12.0g 4%
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| Vitamin A 17% |
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Vitamin C 31% |
| Calcium 5% |
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Iron 8% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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