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These are fattening but perfect moist cookie for Thanksgiving!
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Ingredients
Cookies: |
| 2 |
cups pumpkin (1 16oz. Can) |
| 2 |
cups brown sugar |
| 1 |
cup oil |
| 2 |
eggs |
| 1 |
tsp. Vanilla |
| 3 |
cups flour |
| 1 |
tsp. Cinnamon |
| 1 |
tsp. Salt |
| 1 |
tsp. Baking powder |
| 1 |
tsp. Baking soda |
Filling: |
| 8 |
oz. cream cheese, softened |
| 1 |
stick margarine, softened |
| 2 |
cups powdered sugar |
| 1 |
tsp. vanilla |
Directions
- Cream the pumpkin, brown sugar, oil, eggs
- and vanilla extract.
- Sift and then add to the pumpkin mixture the flour, cinnamon, salt, baking powder and baking soda.
- Bake at 350oF for 10 minutes on lightly greased cookie sheets.
- Filling for cookies:
- 1 – 8oz. Package of cream cheese, softened
- 1 stick margarine, softened
- 2 cups powdered sugar
- 1 tsp. vanilla
Categories
Dessert, Thanksgiving
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Serving Size 86.1g |
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Amount Per Serving |
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Total Carbohydrates 35.8g 12%
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| Vitamin A 70% |
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Vitamin C 1% |
| Calcium 4% |
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Iron 8% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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Nutrition Grade
96% confidence
D |
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Good points
Very high in vitamin A
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Bad points
High in sugar
Contains alcohol
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