Low-fat Zuke MuffinsSubmitted by tamji
Makes 12 servings
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oil replaced with fat free yogurt
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Ingredients
| 1 |
cup flour |
| 1/2 |
tbs baking powder |
| 1 |
tsp baking cocoa |
| 2 |
tsp cinnamon |
| 4 |
g splenda (5 packets) |
| 1/2 |
cup fat free yogurt |
| 1/2 |
cup 2% milk |
| 1 |
egg |
| 1 |
cup shredded zucchini |
| 1/4 |
cup shredded carrot |
| 1/2 |
cup raisins |
Directions
- Sift dry ingredients together.
- Mix wet ingredients together well.
- Add wet to dry, mix gently til moistened.
- Pour into 12 lined muffin cups.
- Bake at 350F for 20mins, or until toothpick inserted in centre comes out clean.
Categories
Breads
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Serving Size 54.0g |
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Amount Per Serving |
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Total Carbohydrates 16.1g 5%
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| Vitamin A 7% |
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Vitamin C 4% |
| Calcium 9% |
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Iron 5% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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