Oat Bran Banana BreadSubmitted by aemartin
Makes 12 servings
|
|
This is the same as my recipe 60193, but I got the oat bran to work on this entry, so the nutrition grade is now B+
|
Ingredients
| 1 |
cup bananas |
| 1/3 |
cup sugar |
| 1/3 |
cup vegetable oil |
| 1 |
egg |
| 1/3 |
cup skim milk |
| 3/4 |
cup whole wheat flour |
| 1/2 |
cup white flour |
| 1 |
cup oat bran |
| 2 |
teaspoons baking powder |
| 1/2 |
teaspoon baking soda |
| 1/2 |
teaspoon salt |
Directions
- Mix all of the ingredients in a food processor. If mixing by hand, mix dry ingredients together before adding to wet indredients (mix together first.) Bake in 9 x 3 greased loaf pan at 350 degrees approx 40 minutes or until tooth pick inserted comes out clean. Before baking, you may sprinkle loaf with raw can sugar and chopped nuts. (from "Dewey or Don't We? Librarians Cook") I often make these into muffins or mini-muffins.
Categories
Breads, Breakfast, Brunch
|
Serving Size 55.5g |
|
Amount Per Serving |
|
|
|
|
|
|
|
|
|
|
|
Total Carbohydrates 23.2g 8%
|
|
|
|
|
|
|
|
| Vitamin A 1% |
• |
Vitamin C 2% |
| Calcium 5% |
• |
Iron 7% |
|
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
|
|
Legend
Calorie Breakdown (?)
Daily Values (?)
 |
Nutritional Analysis
|
Nutrition Grade
96% confidence
B |
|
|
|
Bad points
High in sugar
|
|
