|
|
|
Banana Bread
|
Ingredients
| 1 |
cup sugar |
| 1/4 |
cup vegetable oil |
| 1 |
egg |
| 2 |
bananas |
| 1 1/2 |
cups flour |
| 1 |
teaspoon salt |
| 1 |
teaspoon baking soda |
Directions
- Preheat oven to 350 degrees and spray pam on bread pan.
- In a large bowl, mash the bananas. Then mix together the bananas, the sugar, the egg and the oil. In a saparate bowl, mix together the flour, the baking soda and the salt. Gradually add the dry ingredients to the wet ones, stirring as you go.
- Fill the bread pan approximately 1/3 full and put it in the oven. Let the banana bread bake for about an hour, until it starts to turn dark brown. You should be able to stick in a knife and have it come out clean. Let it cool in the pan before removing and slicing.
Categories
Breads
|
Serving Size 45.8g |
|
Amount Per Serving |
|
|
|
|
|
|
|
|
|
|
|
Total Carbohydrates 24.8g 8%
|
|
|
|
|
|
|
|
| Vitamin A 0% |
• |
Vitamin C 2% |
| Calcium 0% |
• |
Iron 3% |
|
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
|
|
Legend
Calorie Breakdown (?)
Daily Values (?)
 |
Nutritional Analysis
|
Nutrition Grade
96% confidence
C |
|
|
|
Bad points
Very high in sugar
|
|
