My dad's recipe for Indiana succotash... an amazing summer feast. It's pretty flexible--you can basically use whatever veggies you have handy and season them the way you like, then mix it all together and voila! Succotash!

Ingredients

2	cups corn (sweet, yellow)
4	tomato (large), sliced
1	cup green beans
1	cup ham, diced
1	cup peppers, sliced thinly
2	cups onions, sliced
2	cups cucumbers, sliced
1	cup olives (black)
1/2	cup vinegar (apple cider)
1/4	cup olive oil (extra-virgin)
1	teaspoon pepper
1/4	teaspoon salt

Directions

1. Mix cucumbers, most of the onions, vinegar, oil, salt, pepper, and any other seasoning you'd like to add in a bowl. Cover and let marinate in the fridge for a few hours.
   
   
2. Cook the ham, green beans, remaining onions, and peppers in a pan with a bit more oil and seasoning.
   
   
3. Put a serving of the cucumber dish, the ham and beans dish, and the remaining veggies on your plate and mix them up.
   
   
4. Congratulations, you've made succotash!
   
   

Categories

Vegetables, Main Dish, American, Fourth of July, Advance, Chill, Marinade, Quick, Simmer, Gluten-Free

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Low in cholesterol High in vitamin C

Bad points High in sodium