dutch apple
| 2 | apple |
| 1/2 | c oatmeal |
| 1 | t butter |
| 2 | T flour |
slice apples mix rest of ingredients and sprinkle over apples and bake until crispCategories
Fruits, Breakfast
| Nutrition Facts | ||||||
Serving Size 168.6g |
||||||
Amount Per Serving |
||||||
|
Calories 196 Calories from Fat
32 |
||||||
% Daily Value* |
||||||
|
Total Fat
3.5g 5%
|
||||||
|
Saturated Fat
1.2g 6%
|
||||||
|
Cholesterol
5mg 2%
|
||||||
|
Sodium
16mg 1%
|
||||||
|
Total Carbohydrates
38.7g 13%
|
||||||
|
Dietary Fiber
5.5g 22%
|
||||||
|
Sugars
14.6g |
||||||
|
Protein
4.4g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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