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Lee's magic soup


Submitted by morthunter

Makes 10 servings

I love potatoe and leek soup, however potatoes have the dreaded CARBS! so this is my pretty healthy if i do say so myself soup. boil/roast your chicken beforehand about half a breast of chicken is perfect.

Ingredients
4 1/2 litres of water
3 carrots
1 onion diced
1 large turnip
3 leeks
1/2 chicken breast
6 oxo stock cubes
Directions
  1. Start with boiling a kettle mine had a 1.5L max so i filled it 3 times and put it in a big soup pot

  2. Stick 4 of the 6 stock cubes in it and let that come to a simmer.

  3. Chop the carrots, turnip, onion up into smallish bits, then use a liquidizer or a blender to reduce them to small peices, you dont have to be to exact with it you dont want it to be mush (well maybe you do but i personaly dont hehe)

  4. Dump that in with the water and 4 stock cubes and let that simmer away on a low heat

  5. Chop the chicken up into small strips or chunks and put that in as its already cooked we dont need to worry about that to much.

  6. Chop the leeks just straight through to create little circles and when you get to the greeny top end just chop them into strips

  7. Put the leeks in a collender and wash them, add that to the soup and let it simmer for 10-15 minutes stirring occasionaly.

  8. After 10-15mins add 2 more stock cubes i find it much easyer to crush these and sprinkle it in rather than chase the cube around the bottom of the pot and stir in.

  9. Leave it for another 30mins stirring occassionaly then its ready to eat, in my personal opinion the best results are when you leave it off the heat for 6+hours and just stir it every so often, somthing about giving it time to sit makes it taste somehow better i dont know im not a chef lol. anyway i hope you enjoy this recipe its now my favourate soup and if you do enojoy it please let me know!

Categories

Soup

Nutrition Facts
Serving Size 548.3g
Amount Per Serving
Calories
52
Calories from Fat
4
% Daily Value*
Total Fat
0.5g
1%
Cholesterol
7mg
2%
Sodium
44mg
2%
Total Carbohydrates
8.1g
3%
Dietary Fiber
1.4g
6%
Sugars
1.9g
Protein
4.0g
Vitamin A 44% Vitamin C 12%
Calcium 4% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
95% confidence

A
  Good points
  • No saturated fat
  • High in dietary fiber
  • High in niacin
  • Very high in vitamin A
  • Very high in vitamin C
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