PB & J MuffinsSubmitted by boohgirl
Makes 12 servings
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My kids love these. I got the recipe off the back of a bag of flour.
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Ingredients
| 2 |
cups flour |
| 1 1/2 |
tsp salt |
| 1 |
tbsp baking powder |
| 1 |
cup milk |
| 2 |
large eggs |
| 2/3 |
cup sugar |
| 1 |
cup peanut butter |
| 1/3 |
cup vegetable oil |
| 1/2 |
cup jam |
| 1/4 |
cup sugar |
Directions
- Combine all ingredients except jam and remaining 1/4 cup sugar in bowl and mix on low speed.
- Fill muffin cups halfway with the batter. Spoon 2 level teaspoons of jam (I use only 1, it seems to be enough.) Divide remaining batter between the muffin cups.
- Bake for 18-20 minutes at 375.
Categories
Breads
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Serving Size 107.7g |
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Amount Per Serving |
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Total Carbohydrates 45.9g 15%
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| Vitamin A 2% |
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Vitamin C 2% |
| Calcium 10% |
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Iron 9% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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Nutrition Grade
96% confidence
B- |
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Bad points
High in sugar
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