Whole Wheat No Oil, Splenda Banana MuffinsSubmitted by pgeorgia
Makes 9 servings
|
|
Muffins
|
Ingredients
| 1 3/4 |
cups whole wheat flour |
| 1/3 |
cup Splenda |
| 2 |
teaspoons baking powder |
| 1/4 |
cup Egg beaters |
| 1/2 |
cup skim milk |
| 3/4 |
cups bananas, mashed |
| 1/4 |
cup applesauce |
Directions
- Mix and bake
Categories
Breads
|
Serving Size 72.4g |
|
Amount Per Serving |
|
|
|
|
|
|
|
|
|
|
|
Total Carbohydrates 30.5g 10%
|
|
|
|
|
|
|
|
| Vitamin A 1% |
• |
Vitamin C 2% |
| Calcium 7% |
• |
Iron 8% |
|
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
|
|
Legend
Calorie Breakdown (?)
Daily Values (?)
 |
Nutritional Analysis
|
|
|
