Spinach and orzo SaladSubmitted by debbwl56
Makes 6 servings
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"A light, easy to make salad that's pleasing to the palate."
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Ingredients
| 16 |
ounce uncooked orzo pasta |
| 20 |
ounce baby spinach leaves, finely chopped |
| 1/2 |
pound crumbled feta cheese |
| 1 |
red onion, finely chopped |
| 1 |
cup pine nuts |
| 1/2 |
teaspoon dried basil |
| 1/4 |
teaspoon ground white pepper |
| 1/2 |
cup olive oil |
| 1/2 |
cup balsamic vinegar |
Directions
- Bring a large pot of lightly salted water to a boil. Add orzo and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water. Transfer to a large bowl and stir in spinach, feta, onion, pine nuts, basil and white pepper. Toss with olive oil and balsamic vinegar. Refrigerate and serve cold.
Categories
Salads
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Serving Size 287.1g |
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Amount Per Serving |
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Total Carbohydrates 52.4g 17%
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| Vitamin A 181% |
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Vitamin C 47% |
| Calcium 30% |
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Iron 38% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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