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Soy bean cornbread


Submitted by rosieosiedosie

Makes 9 servings

deelicious! 3pts per serving

Ingredients
1/2 c. soy beans
2 tblsp olive oil
1 tblsp honey
2 tblsp sesame seeds
1 tsp salt
2 c. water
1 1/2 c. cornmeal
Directions
  1. soak soybeans in water overnight, then liquefy in blender with remaining ingredients; bake at 375 or 400 degrees for 20 or 25 minutes, or until a toothpick inserted in center comes out dry.

Categories

Breads

Nutrition Facts
Serving Size 91.3g
Amount Per Serving
Calories
162
Calories from Fat
60
% Daily Value*
Total Fat
6.7g
10%
Saturated Fat
0.9g
5%
Cholesterol
0mg
0%
Sodium
267mg
11%
Total Carbohydrates
21.1g
7%
Dietary Fiber
2.6g
10%
Sugars
2.0g
Protein
5.7g
Vitamin A 1% Vitamin C 1%
Calcium 5% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence

A
  Good points
  • No cholesterol
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