steamed carrots
| 2 | cups carrots |
| 1/2 | tsp extra virgin olive oil |
| 1 | tsp garlic clove |
Steam carrots then lightly saute in garlic and olive oil.Categories
Side Dish
| Nutrition Facts | ||||||
Serving Size 225.1g |
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Amount Per Serving |
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|
Calories 114 Calories from Fat
24 |
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% Daily Value* |
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|
Total Fat
2.7g 4%
|
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|
Saturated Fat
0.3g 1%
|
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|
Cholesterol
0mg 0%
|
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|
Sodium
152mg 6%
|
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|
Total Carbohydrates
22.0g 7%
|
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|
Dietary Fiber
6.6g 26%
|
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|
Sugars
10.0g |
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|
Protein
2.2g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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