2 cups zucchini 1 tsp garlic 1/4 tsp salt
| 2 | cups zucchini |
| 1/2 | tsp extra virgin olive oil |
Roast at 425.Categories
Side Dish
| Nutrition Facts | ||||||
Serving Size 228.2g |
||||||
Amount Per Serving |
||||||
|
Calories 56 Calories from Fat
23 |
||||||
% Daily Value* |
||||||
|
Total Fat
2.6g 4%
|
||||||
|
Saturated Fat
0.3g 1%
|
||||||
|
Cholesterol
0mg 0%
|
||||||
|
Sodium
23mg 1%
|
||||||
|
Total Carbohydrates
7.5g 3%
|
||||||
|
Dietary Fiber
2.4g 10%
|
||||||
|
Sugars
3.9g |
||||||
|
Protein
2.7g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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