Chocolate Chip Banana Bread
| 1 | cup sugar |
| 1/2 | cup shortening |
| 2 | eggs |
| 2 | teaspoons vanilla |
| 2 | bananas, mashed |
| 2 | cups flour |
| 1 | teaspoon baking soda |
| 1/2 | teaspoon salt |
| 1 | cup chocolate chips |
In a mixing bowl, cream sugar and shortening. Beat in eggs, vanilla and bananas until thoroughly blended. Combine flour, baking soda and salt; add to creamed mixture and stir just until combined. Fold in chocolate chips. Spoon into a greased 9 in x 5 in x 3 in loaf pan. Bake at 350 degrees for 60-70 minutes or until the bread tests done with a wooden pick. Cool in pan for 10 minutes before removing to a wire rack to cool completely.Categories
Breads
| Nutrition Facts | ||||||
Serving Size 66.3g |
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Amount Per Serving |
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Calories 241 Calories from Fat
92 |
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% Daily Value* |
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Total Fat
10.2g 16%
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Saturated Fat
3.6g 18%
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Cholesterol
26mg 9%
|
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Sodium
168mg 7%
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Total Carbohydrates
34.1g 11%
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Dietary Fiber
1.1g 4%
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Sugars
19.8g |
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Protein
3.2g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Bad points |
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