Penne with spinach,Submitted by d70124
Makes 6 servings
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Pasta with garlic and goat cheese
calories: 293
carbohydrated: 43.4
nutrition grade B
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Ingredients
| 16 |
ounces penne pasta |
| 3 |
garlic cloves |
| 2 |
ounces goat cheese |
| 1 |
ounce cream cheese |
| 3/4 |
teaspoon salt |
| 1/2 |
teaspoon freshly ground black pepper |
| 6 |
ounces fresh baby spinach leaves |
| 2 |
tablespoons Parmesan cheese, freshly grated |
Directions
- Boil pasta until al dente (about 12 minutes).
- Process garlic, add cheeses, spinach and other ingredients abd add to pasta.
- Combine with pasta and top with parmesan
Categories
Side Dish
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Serving Size 122.2g |
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Amount Per Serving |
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Total Carbohydrates 43.4g 14%
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| Vitamin A 59% |
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Vitamin C 14% |
| Calcium 15% |
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Iron 20% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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