Modified from "Cooking Light," January 2000. www.cookinglight.com Recipe Finder ID 665170. Low Fat Caesar salad dressing, sun-dried tomatoes, dried rosemary, penne, kalamata olives, red onion, roasted red peppers, feta cheese, black pepper, cvt Dry to cooked pasta converter: recipetips.com/kitchen-tips/t-1-1084/Much-Buy.asp

Ingredients

1/2	cup salad dressing, Low Fat Caesar
2	teaspoons sun-dried tomatoes, chopped
3/4	tsp dried rosemary, crushed
10	ounces cooked penne
1/4	cup kalamata olives
1/4	cup sliced red onion
7	ounce roasted red peppers, drained and cut into strips
3/4	cup (3 ounces) crumbled feta cheese
1/4	tsp freshly ground black pepper

Directions

1. Cook 5 ounces of dry pasta.
   
   
2. Combine, dressing, tomato sprinkles, and rosemary in a large bowl. Add pasta and next 3 ingredients (pasta through bell peppers); toss gently to coat. Cover; chill 1 hour. Sprinkle with cheese and black pepper.
   
   

Categories

Pasta, Salads, Greek, Boil, Chill

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Very high in vitamin C

Bad points High in sodium