Mexican Stuffed PepperSubmitted by brianisfat
Makes 1 serving
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Vegetarian stuffed pepper, only rice & cheese...
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Ingredients
| 1 |
green pepper |
| 1/4 |
cup brown rice |
| 3 |
tbsp salsa |
| 1/4 |
cup Reduced Fat Mexican Cheese (shredded) or 2% cheddar cheese (shredded) |
Directions
- Cut top off & gut green pepper
- Cook rice as directed
- When rice is done, stir in the salsa
- Layer cheese, then rice/salsa, then cheese, then rice/salsa & finally cheese on top
- Bake in oven @ 375 for 5-7 mins (until cheese is melted)
Categories
Appetizers, First Course
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Serving Size 280.8g |
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Amount Per Serving |
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Total Carbohydrates 24.0g 8%
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| Vitamin A 24% |
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Vitamin C 186% |
| Calcium 5% |
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Iron 9% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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