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Basic deviled eggs recipe (I mean VERY basic)
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Ingredients
| 300 |
grams hard boiled eggs (6) |
| 2 |
tbsp mayo |
| 1 1/2 |
tsp dijon mustard |
Directions
- Halve hard boiled eggs
- Put yolks in bowl with mayo and mustard and mix thoroughly.
- Put mixture into large zip-lock bag and cut off a small bit of one of the bottom corners.
- Pipe mixture into egg halves and sprinkle with paprika if desired.
Categories
Eggs, Appetizers, Brunch, Snacks, American, FrenchGerman, Cocktail Party, Fourth of July, Super Bowl, Chill, No Cook
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Serving Size 27.8g |
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Amount Per Serving |
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| Vitamin A 3% |
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Vitamin C 0% |
| Calcium 1% |
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Iron 1% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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