Baked Eggs in Tomato Cups Recipe

1. Preheat oven to 425ºF.
   
   
2. Slice tops off tomatoes, and scoop out seeds and pulp. Place tomatoes in shallow baking dish, and sprinkle cavities with salt, pepper and pinches of cheese.
   
   
3. Crack one egg into each tomato. Sprinkle with salt, pepper, herbs and remaining cheese. Bake 20 minutes for soft yolks, 30 to 35 minutes for hard yolks. Serve immediately.
   
   

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Calorie Breakdown (?)

Daily Values (?)

Nutritional Analysis

Nutrition Grade 96% confidence

Good points High in phosphorus High in potassium Very high in selenium Very high in vitamin A Very high in vitamin C

Bad points Very high in cholesterol High in sugar