Ingredients
| 3 |
tablespoons red wine vinegar |
| 1 1/2 |
teaspoons lemon juice |
| 2 |
teaspoons fresh oregano, minced |
| 1/2 |
teaspoon salt |
| 1/8 |
teaspoon black pepper |
| 1 |
garlic clove, minced |
| 6 |
tablespoons olive oil |
| 1/2 |
medium red onion, sliced thin |
| 1 |
medium cucumber, peeled, halved lengthwise, seeded and cut into thin slices |
| 2 |
head romaine lettuce, washed, dried and torn into pieces |
| 10 |
ounce tomatoes, cored, seeded, and cut into 12 wedges each |
| 1/4 |
cup parsley, torn |
| 1/4 |
cup fresh mint, torn |
| 6 |
ounces roasted red peppers, cut into strips |
| 5 |
ounces feta cheese, crumbled |
Directions
- See p. 84 of The Best Recipe
Categories
Salads
|
