Hearty Lentil SoupSubmitted by margareta87
Makes 6 servings
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From The Best Recipe
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Ingredients
| 3 |
ounces bacon, cut into pieces |
| 1 |
large onion, chopped fine |
| 2 |
medium carrots, peeled and chopped |
| 3 |
cloves garlic, minced |
| 14 1/2 |
ounce diced tomatoes, drained |
| 1 |
teaspoon fresh thyme, minced |
| 7 |
ounce green lentils, rinsed and picked over |
| 1 |
teaspoon salt |
| 1/2 |
teaspoon black pepper |
| 1/2 |
cup dry white wine |
| 4 1/2 |
cups chicken broth, low-sodium |
| 1 1/2 |
cups water |
| 1 1/2 |
teaspoons balsamic vinegar |
| 3 |
tablespoons fresh parsley, minced |
Directions
- See p. 56 of The Best Recipe by Cook's Illustrated.
Categories
Soup
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Serving Size 426.0g |
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Amount Per Serving |
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Total Carbohydrates 28.4g 9%
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| Vitamin A 64% |
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Vitamin C 28% |
| Calcium 6% |
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Iron 24% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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