mexican bake with steakn
| 1 | large onion |
| 2 | medium zucchini |
| 1 | medium yellow squash |
| 2 | yellow peppers |
| 4 1/2 | italian tomatoes |
| 4 | tbsp cilantro |
| 1/2 | cup black beans |
| 2 | small green peppers |
| 4 | habanero peppers |
| 4 | cups spinach |
combine, bake and eatCategories
Vegetables, Main Dish, Mexican, Hanukkah, Bake, Vegetarian
| Nutrition Facts | ||||||
Serving Size 737.5g |
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Amount Per Serving |
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|
Calories 274 Calories from Fat
21 |
||||||
% Daily Value* |
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|
Total Fat
2.3g 4%
|
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|
Saturated Fat
0.4g 2%
|
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|
Cholesterol
0mg 0%
|
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|
Sodium
73mg 3%
|
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|
Total Carbohydrates
55.5g 18%
|
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|
Dietary Fiber
13.7g 55%
|
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|
Sugars
15.6g |
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|
Protein
15.3g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
95% confidence |
Good points |
Bad points |
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